People from the Anhui (安徽) province of China process them into candied dates and the fleshy ones are the best. Stack the leaves into a large bowl and add boiling water until the leaves are covered. Longan (龍眼). Candied dates treat Yin (陰) deficiency by restoring body fluids and nourishing the blood, while strengthening Yang (陽).   It’s okay if the rice can’t cover everything. Add another 1/2 cup rice on top of the fillings. Green Monday. Heat the oil in a wok over high heat, add the garlic and cook for 1–2 minutes, or until fragrant, Get every recipe from KOTO by Andreas Pohl Before the rise of naturalistic/holistic medicine and the merging of ethnic cultures (ie, fusion cuisines), the popular view was that healthy eating was less tasteful and that obtaining adequate nutrition via supplementation was unattainable without wealth. 8 dried shiitake mushrooms (香菇) Drain the liquid from the dried shrimp and discard, squeeze dry, and mince. The Best Sticky Rice in Lotus Leaf Recipe | Dim Sum Central Then cover the lotus leaf with a dampened dish towel. 1/4 cup Goji berries (枸杞) Ideally both the rice and shiitake mushrooms should be soaked overnight, but there are shortcuts if you run out of time. Cover and set aside to marinate. Many of you will know about the medicinal properties of the now popular Chinese herbs Ginseng (人蔘) and Goji berries (枸杞子). Whichever tale you believe doesn't change the fact that this is a delicious snack to serve with tea. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire … 0. This dish is served at dim sum, a traditional way of eating that dates back to the Ch'in Dynasty with royal origins. Cantonese Sticky Rice wrapped in Lotus Leaves. OmniEat Product Carousel. Healthy eating has gained a more widespread view of being essential rather than a luxury as we gain more knowledge and increased awareness of nutrition and its impact on our bodily functions. Reconstitute the leaves until they are pliable, about 30 minutes. Rinse the drumsticks over running cool water and drain well. Bring a large wok full halfway full of water to a boil over high heat with a steaming rack inside. Using a sharp utility knife, remove the skin and fat from the drumsticks. Toss the cooled rice with the 3 tsp sesame oil, making sure the rice is coated well. Remove the leaves from the water and pat dry. Top it with 4 tablespoon of fillings and 1 salted egg yolk. Place another lotus leaf directly on top of the first and pat dry. These are the large dates which grow in the city of Yiwu (義烏) in central Zhejiang (浙江) province of China. Next. Top off with another thin layer of rice to cover the filling. This is one of my more prized recipes, and I’m happy to share it with you! 1 large dried lotus leaf While in southern China it is known as nuomi, or sticky rice, in the north it is called jiangmi, or river rice.It is the main ingredient in snacks like sticky rice cakes, eight-treasure congee, and all kinds of desserts. 3 tbsp finely chopped peeled ginger Its name is derived from the Chinese pronunciation of “枸杞”, which is “gou qi”. The practice of lotus leaf chicken with sticky rice Step 1. Keeping cooked rice in the refrigerator leaves it dry and sticky so we have to put in some effort to revive it before putting it back on the table. Serve piping hot. Immediately add the chicken pieces to the hot skillet using chopsticks or tongs, so as to avoid adding all the marinade. Drain and reserve the soaking water. Kosher salt and freshly ground pepper to taste Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. Stir fry the Chinese sausage and cured pork belly until golden (about 3 minutes). Easy Chicken Sticky Rice & Lotus Leaf Recipe! Save this Sticky rice in lotus leaf (荷葉糯米飯) recipe and more from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients to your own online collection at EatYourBooks.com Stir fry for about 3 to 5 minutes on each side or until cooked through. Pat lotus leaves dry with paper towel. Pour into the bowl with the chicken and toss to coat. Then place1 a tablespoon of fillings, and 1 quartered piece of cooked salted egg yolk, over the rice. Note: This post may contain affiliate links. Today I'll show you how to make Chicken Sticky Rice in Lotus Leaf. 2 tbsp peanut oil The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Add the mushrooms, goji berries, and longan and stir fry just until the mushrooms are soft and all the ingredients are mixed well (about 2 minutes more). Fold the lotus leaves in half and use scissors to trim off 2 inches of the coarse stem. However, in many cases reheating rice just makes it even worse, which is why it is best to eat it while fresh. Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. Add the soy sauce mixture and simmer until slightly reduced (about 2 minutes). Unwrap and serve, scooping the rice into small bowls. They also benefit the Chi, moisten the body, and promote the functions of the spleen. When the mushrooms are pliable, drain and squeeze dry the mushrooms and reserve 1 cup of the liquid. Roll the second lotus leaf like a burrito into a rectangular package. Lotus leaf rice is a classic Chinese dish consisting of sticky rice wrapped and steamed in lotus leaves. Transfer bowl into the steamer and steam over medium heat for 30 minutes. Fold the leaf over to cover the rice and secure with toothpicks. And to my delight, my dish has received positive compliments as being healthier, tastier, and better portioned than the lotus leaf sticky rice dishes that you order in Chinese restaurants. The dawn of our current Information Age has revolutionized, among many things, the accessibility of self-education. Stir in the seasoning mixture and remove the pan from the heat. Remove lotus leaves from soaking water (if you haven’t already), open and pat dry with paper towels. Make ahead instructions:  At this point, you can also cover and refrigerate overnight to continue the next day. Place 3 tablespoons of sticky rice in the center and form it into a rectangle. Fold the lotus leaf sides over the rice and place a saucer on top. 3 scallions, finely chopped 3 cloves garlic, coarsely chopped, 3 cups sticky rice or sushi rice Turn the lotus leaf parcel over so … Remove the leaves from the water and pat dry. Green Recipe Library; Joint Campaign. Sharing is caring: Prev. Center the softened lotus leaf onto a large Chinese bamboo steamer. In Asian cuisine, lotus leaves are most commonly used to wrap rice and chicken with Asian flavors and steamed to give a pleasant aroma. Its goji berries contain iron, calcium and phosphorus and is useful for lowering blood sugar, improving eyesight, balancing blood pressure, and strengthening the Jing (精) essence that nourishes the body. Wrap the dish tightly with plastic wrap and microwave on high until warm (about 15 minutes). Recipes With Rice for Delicious, Hearty Dinners. 1 strip Chinese cured pork belly (60 g), diced (臘肉) Lotus leaves also help digestion, whet the appetite, moisten the body and quench thirst. These are literally translated as “dragon’s eyes”, but are also called Gui Yuan (桂圓). Add the chopped scallions and ginger and stir fry for another 30 seconds or until fragrant. Lotus is widely cultivated in China, India, and Japan with many culinary and medicinal uses. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Unwrap and serve, scooping the rice into small bowls. Place a fold leaf on a clean work surface with the V-shape towards you. But I would like to share with you that there are many inexpensive and ordinary ingredients that are also nourishing, and these are available to anyone who simply has an open heart. With this diversification came much curiosity to explore the wisdom that other cultures have to offer. 3 tbsp peanut oil 2 candied dates (徽州蜜棗) Repeat with remaining lotus leaf and rice. Simply enter your name & email and type YES below for immediate access. When prepared this way, lotus leaves help to relieve and expel Fire Heat (熱氣) from the body. Put the 3 cups of rice in the bowl of a rice cooker. Lay a lotus leaf, vein-side down, in a deep bowl. Add the scallions and garlic and cook for another 30 seconds until fragrant. We have known long ago that a daily intake of vitamins is important to incorporate into our meal choices. Privacy Policy | Affiliate Disclosure | Terms of Use. Fold in the right and left sides and roll the leaf away from you to form a tight rectangular package. It grows in places like Guangdong in China. 3 tsp Asian sesame oil. Fold in sides (snug, but not tight), fold up the bottom and roll up. Scoop the rice into the lotus leaf, fold the leaf the cover the rice, and secure with toothpicks. Cut the semicircle in half leaving 2 folded triangles. Fold in the right and left sides and roll the leaf … Communication barriers have been overcome and the sharp lines that used to define different cultures have been grayed. Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish. Place the glutinous rice in a large bowl and rinse until clear. Apr 28, 2018 - Steaming rice in a lotus leaf infuses it with tea-like flavours, and also makes a dramatic parcel to unwrap at the table in front of guests. Place the lotus leaves in a clean sink, and refresh by pouring boiling water over them, and letting them soak for two minutes. 1/4 cup dried longan (桂圓肉) Get exclusive access to juicy recipes, hot kitchen tips and a chance to participate in contests and giveaways. Then place 2 tablespoons of fillings over the rice. Add all the ingredients from the skillet to the rice and toss well until all the ingredients are combined. Use a plate to put on top of the leaves to keep them immersed. Season with salt and pepper to taste. 14th November 2020. 18 Feb, 2021. The meat of this lotus leaf glutinous rice chicken must be fried. Place the bamboo steamer on the steaming rack, cover the wok, and steam on high for about 10 to 15 minutes. I love the earthy aroma lotus leaves impart to the dish, and most of all, I love it that the leaves … Place one portion of the rice in the centre of the leaf and lightly press down. Mince the sausages and set aside. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. Remove from heat. Drizzle sesame oil over the rice and fold lotus leaves neatly over the rice. Heat the 2 tbsp peanut oil in a large skillet over medium-high heat. If you don’t have a wok, you can use the microwave. Lotus leaf fragrant glutinous rice chicken is a very famous dish, but the general practice is to use chicken thigh meat, but during the New Year, pay attention to the whole fish and chicken, and the leaves are thinking about the New Year. Sticky Rice Wrap In Lotus Leaf 糯米荷葉This is mother’s recipe to make this conventional recipe. 3 scallions, finely chopped When done, remove bowl from the … Place another lotus leaf directly on top of the first and pat dry. Written Recipe: https://cicili.tv/chicken-sticky-rice-lotus-leave/ Add the mushroom soaking liquid and the 3 tbsp soy sauce and cook until the liquid is reduced a little (about 2 to 4 minutes more). Longan fruit whets the appetite, benefits the spleen, strengthens the Chi and calms the nerves, strengthens the male reproductive system, and treats bloating in women after labour. I served it as one dinner course by itself with 5 people (in a meal with 5 courses, as typical with Chinese feasts). Hence they have diaphoretic properties and are categorized as febrifuges (herbs that reduce fever while cleansing the body). Add rice, spring onions, soy sauce, sesame oil, sugar and season with salt and white pepper. Be the first and leave a response! It’s relatively easy to make compared to other Asian dishes that require several cooking methods, and it is versatile in how you present it at the table:  it looks equally impressive when served in individual bowls, on a plate, or left inside the lotus leaf at the table. Place about ½ cup of sticky rice mixture in the center of each lotus leaf. Add the Chinese sausage and stir-fry until the meat turns crisp and golden brown, 1 minute. Cover the fillings with another 30g of glutinous rice; Wrap the lotus leaf parcel by folding edges (four corners) around the rice + filling to form a tight parcel; Continue the wrapping steps until the rice or fillings finished Scoop the rice mixture onto the lotus leaf and pat firmly. Heat the 3 tbsp peanut oil in a large skillet over medium-high heat. Spoon half of the sticky rice mixture into the centre of one lotus leaf. Unwrap and … Scoop another ½ cup of sticky rice directly on top of the rice mounds on each lotus leaf, carefully spreading it out to cover the filling. In a small bowl, mix the 1/4 cup light soy sauce and hoisin sauce. Arrange the cooked ingredients on top of each sticky rice mound. Heat a large wok or skillet over high heat until hot but not smoking. Gou Qi is a perennial plant that produces fruit berries known as Qi Zi (杞子), wolfberry, or its commercial name goji berry. Use a spoon to dig out a spoonful of hot air, gently bite, soft Glutinous, grainy, salty, it is so delicious! Roll the lotus leaf like a burrito to enclose the rice. Set aside. For the seasoning, combine in a small bowl the soy and oyster sauces, sesame oil, ¼ cup of the reserved mushroom liquid, sugar, and white pepper. Spread the cooked rice out onto a rimmed baking sheet and let cool. Dish out the ingredients into a bowl and set aside. The rice is usually soaked, seasoned with various condiments and spices, and blended … The Malaysian called this version as Lotus Leaf Rice or 荷叶饭. Be sure to remove the tendons. Once the water comes to a boil, add the sausages and boil for 5 minutes to render the fat. 1/4 cup light soy sauce Soak the mushrooms, goji berries, candied dates, and dried longan in a clean bowl with cool water until softened (about 30 minutes). Turn off the heat and remove the skillet from the heat. Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves. 6 chicken drumsticks or thighs Repeat with the remaining filling and lotus leaves. At least, that's how one version of the story goes. Bring the water to a boil in a saucepan and use the tines of a fork to prick the sausages. In a small bowl, combine the rice wine, light soy, … Place the packet seam side down on a bamboo or metal steamer tray. Home; OmniEat Product Carousel; OmniPork Sticky Rice in Lotus Leaf; OmniPork Sticky Rice in Lotus Leaf . For the lotus leaf parcels, heat a wok over high heat until it begins to smoke, then add the peanut oil. 2 tbsp hoisin sauce Divide the rice into two portions. Secure with butchers twine. Drain the sausages and rinse with cold water. Copyright © Graceful Cuisine | All Rights Reserved. Add 3 1/4 cups cool water and cook the sticky rice in the rice cooker. Transfer the drained glutinous rice to the pan and sauté until the grains of rice are well coated. Place 1/2 cup sticky rice in the center and form it into a rectangle. The Chinese herbal ingredients in this recipe combined with the marinated chicken, Chinese sausage and pork belly produced a beautiful aroma with succulent Asian flavors that are brought out through the steaming process. Place chicken pieces into a large bowl and set aside. You Are Here:   Home » Blog » Asian, Chicken, Entrée, Healthy, Rice » Lotus leaf sticky rice recipe. Sticky rice soaked 1 day in advance ,Mushrooms can be either wet or … Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Slice the pork belly into 2 cm strips. Scoop the rice into the lotus leaf, fold the leaf the cover the rice, and secure with toothpicks. Pour in the cooking wine and reduce until most of the liquid has evaporated. Cut off and discard the stems, mince the caps, and set aside. I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. Spoon about 30g of glutinous rice onto the leaf. Place the cooled rice into a large mixing bowl. Cut the meat off the bone and cut into bite-sized pieces. The Gou Qi plant grows in places like China, Japan, and Korea. Mix well to combine and cook for a further minute. In a medium bowl, stir together the marinade ingredients and add the chicken pieces. directly on top of the rice mounds on each lotus leaf, carefully spreading it out to cover the meats and egg yolk; They can be eaten raw or steamed and dried. Then cover the lotus leaf with a dampened dish towel. Marinate for 30 minutes in the fish sauce, sugar and pepper. After soaking, drain the glutinous rice. The recipe in this post is about the glutinous rice in the steel bowl, which is more popular in Malaysia and relatively easy to prepare. It’s a fun and methodical recipe … Lotus leaves (荷葉) are the fresh leaves of the lotus picked from June to September and used after they are dried. Join a discussion, leave comments, or subscribe to stay updated. Sticky rice is husked rice grain from the glutinous rice plant. 1 star aniseed, broken into points Stir well and … There are no comments yet. Stir in the grated ginger and ¼ cup of the scallions and continue to sauté for several seconds. 3 tbsp light soy sauce Peel and chop the garlic. I marinated the chicken for 2 hours at room temperature and it turned out delicious. Soak the lotus leaf in a sink or roasting pan with warm water until pliable (about 30 minutes). Take one handful of marinaded rice and push the rice down to flatten. Add in one mushroom, 2 chicken strips and a strip of beet. 2 links Chinese sausage, diced (臘腸) Remove the stems from the mushrooms and slice coarsely. Add the star anise and cook, stirring, until toasted (about 10 seconds). Another, equally compelling tale revolves around the Silk Route; more than 1,000 years ago, roadside tea houses used to serve small plates of food with tea to weary travelers. The most abundant candied dates originate from the Huizhou (徽州) city of Anhui, from which their name is derived. Goji (枸杞). Rinse the rice with cool running water by running the water into the rice cooker bowl and stirring the rice with your hands. Simply place the lotus leaf onto a 9-inch pie dish. Steam the rice packets single layer in stacked bamboo steamer trays for 30 minutes. Place a lotus leaf quarter on a flat surface and pat it dry. Add the sausage mixture back into the skillet. To wrap the glutinous rice: Bring a pot of water to a boil. Earth Day Campaign; Plant the Future; PETA’s Coffee For Cats; Contact Us; 繁; OmniPork Sticky Rice in Lotus Leaf. dried shiitake mushrooms, soaked in hot water for 30 minutes, small dried shrimp, soaked in hot water for 30 minutes and minced.   Place a fold leaf on a clean work surface with the V-shape towards you. Wrap the dish tightly with plastic wrap and microwave on high until warm (about 15 minutes). Unfurl the lotus leaves so they’re a circular shape, and lay them on top of each other on a large, flat surface, checking there are no holes. Cover the rice in room temperature water and soak for 4 hours. In this recipe, I took a comforting Asian lotus leaf rice (荷葉飯) dish and chose to incorporate certain Chinese herbs to strengthen the body’s health: Candied dates (蜜棗). Type YES to Confirm You Want to Receive Emails. Try to drain as much water from the pot as possible, and repeat once more. Add the minced dried shrimp and mushrooms and stir-fry for 2-3 more minutes. Finely chop the sausages. Heap the sticky rice into the middle, and then wrap them up – see pictures.