Process until the cream cheese is smooth, scraping down the sides if needed. Great for holiday entertaining! Try our Spinach and Artichoke quiche. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. Recipes use lots of different cheeses and herbs. It’s packed with that classic dip flavor, then baked inside a hearty whole wheat pie crust. Add the minced shallots and cook 3 to 4 minutes until translucent. Dip. Beat the eggs in a large bowl. At this point, if you want, you can "blind bake" or pre-bake the crust. The trick to a perfect pastry crust for this quiche is just to make sure you have enough fat in the dough. Great recipe but made a few changes. If you love hot spinach and artichoke dip, you are going to love this pie! Return to oven and bake for an additional 10 minutes. There are many options on this site. Add seasonings, parmesan and half of the grated mozzarella. Place on a baking sheet and bake in the preheated 350ºF for 40-45 minutes until the filling is puffy and set. Healthier spinach artichoke dip: sub greek yogurt for sour cream and use low fat cream cheese, Slow cooker spinach artichoke dip: Add everything to the slow cooker and cook on high for 2 hours. Keep sharing. It got me thinking about that flavor combination and eventually led me to this reincarnation of everybody’s favorite dip. Set aside until ready to use. You’ll know it’s finished when the filling is fully set and puffy. Looking for a more traditional pie crust? Bake at 425 degrees for 15 minutes. These delights are thanks to the lovely combination of fresh spinach, good strong cheddar cheese and soft melting shallots cooked in butter and wrapped into a light creamy custard. All you need is a pie crust, eggs, onion, a little butter, fresh spinach, Guyere cheese, heavy whipping cream and a little salt and pepper. Add milk, cream, hot sauce, pepper, garlic powder, 1 cup monterey jack and 1 cup parmesan cheese and stir well to combine. https://www.marthastewart.com/336904/spinach-and-gruyere-quiches Take a fork and dock the pie crust all over so that the steam escapes during baking. Pour spinach artichoke dip into a 13 X 9 inch dish and bake at 350 degrees for 40 minutes, or until golden brown. Jump to Recipe Quiche Pie Crust You could easily sub with grated Gruyere or Monterey jack. We give instructions for making your own crust from scratch. With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Everyday Pie is a participant in the Amazon Associates Program. Add the spinach, artichoke mixture to the eggs along with 1 cup of the mozzarella, stir well to combine. Another way to lower the calories would be to use light sour cream and 2% cheese. Pour or ladle the custard over the spinach and cheese. * Let crustless quiche sit for 5-10 minutes before serving and enjoy! Jump to Recipe Quiche Pie Crust Spinach-artichoke dip. This Spinach Artichoke Quiche is cheesy, warm and so, so delicious. In a bowl, beat the eggs. Chill for at least 1 hour. Transfer the filling to the partially baked crust and smooth over the top. Finding an easy egg bake recipe like this quiche can be quite challenging! In a large bowl, combine cream cheese, artichoke hearts, spinach, ⅔ cup mozzarella, parmesan, garlic and red pepper flakes. Perfect for a Sunday brunch! https://www.yummly.com/recipes/spinach-mushroom-cheese-quiche I was a bit smarter than the previous reviewer and knew how to fill a quiche but I put a tray under just incase of spill over (was not an issue). You can use your favorite pie crust here instead. No need to chill the butter or the water. If using frozen pie crust, preheat. Bake for 20 minutes, then remove from oven and carefully remove the parchment and pie weights. Process until the cream cheese is smooth, scraping down the sides if needed. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Blind baking means to partially or fully bake the pie crust before you add in any filling. Roll out the dough on a lightly floured surface to a diameter 2 inches wider than your pie or tart pan. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell. Assemble the quiche.Combine the remaining cheeses (cheddar, pepper jack, parmesan) in a bowl. 1 3-ounce package cream cheese, room temperature; 1/3 cup half and half ; 3 eggs; 1 10-ounce package frozen chopped spinach, thawed drained; 1/2 … I use a frozen crust (I make my own, but you can easily use store-bought) because it holds its shape better when you bake the quiche in it. This spinach quiche recipe may be simple and quick to make but the result is the lightest and tastiest quiche you can imagine. The inspiration. Set aside until ready to use. This basic butter crust will work well here, or this cream cheese and butter pie crust for an enriched flavor. MORE+ LESS -By Betty Crocker Kitchens. Add garlic and cook just until fragrant. Add in the spinach, artichokes, green onions, cheese, lemon juice, red pepper flakes and salt and peper. 4-6 tablespoons cold water. Copyright © 2020 Everyday Pie on the Foodie Pro Theme, (1) 14-ounce can artichoke hearts, drained. Author: Ruth Guerri. Add in the half-and-half, eggs and garlic and process until smooth. I often skip this step and find that although the bottom crust might not get browned, it's usually perfectly palatable. 1/2 white onion, finely diced. 3 cups frozen spinach, defrosted and squeezed to release as much water as possible 8 Blanchard and Blanchard Frozen Artichokes, defrosted, trimmed and … A ratio of a 1/2 cup of butter for every 1 cup of flour is perfect. Bake for 15 minutes at 375°F, then remove the foil and weights, prick the bottom of the crust with the tines of a fork , and bake for another 10 minutes. https://www.allrecipes.com/recipe/237815/spinach-artichoke-quiche Save my name, email, and website in this browser for the next time I comment. Sprinkle the shredded cheese over top. Add softened cream cheese to the bowl of a food processor. Scatter spinach evenly over cheese (breaking up clumps as best you can). Return to oven and bake for an additional 7 minutes. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like small crumbs. Sprinkle water onto the flour mixture a little at a time, and work the dough with your hands until the dough can be formed into a ball. Pre-baking the crust will ensure that the bottom crust is browned and won't get soggy. Then pour the egg mixture carefully over top. Beat your eggs in a large bowl. Let cool down a bit before filling with the quiche custard filling. Cheesy, gooey — beyond rich. Melt butter in a small saucepan on medium heat. container Ricotta cheese 3 eggs, beaten 1/2 c. Parmesan cheese 6 tbsp. https://www.allrecipes.com/recipe/275439/spinach-ricotta-quiche It's a quiche without the fussy crust! Crust 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 teaspoon salt 1/4 cup butter or margarine 3 to 4 tablespoons cold water Filling 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz) 1 … Then, take that combination and tuck it inside a flaky and hearty whole wheat crust to make the ultimate Spinach and Artichoke Quiche. I wanted to create the best crustless spinach quiche I could, so I considered the options seriously. Keywords: Artichoke Pie, Spinach Artichoke Quiche, Tag @everydaypie on Instagram and hashtag it #everydaypie. Ingredients: 2 frozen pie crusts* 6 eggs 1/4 cup skim milk 1 15 oz can artichoke hearts, chopped 1 box frozen spinach, defrosted and strained of all liquid 4 large button mushrooms, sliced. Ingredients: 2 frozen pie crusts* 6 eggs 1/4 cup skim milk 1 15 oz can artichoke hearts, chopped 1 box frozen spinach, defrosted and strained of all liquid 4 large button mushrooms, sliced. Remove from heat. Directions: 1. Feb 25, 2017 - This easy make-ahead quiche recipe is a yummy brunch option & this Spinach Artichoke Quiche tastes like your favorite dip! Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Cut out a parchment paper circle and press it in the pie dish, taking care to push it into the edges of the pastry. Add spinach to the pan and cook until wilted and moisture has evaporated. She has an MA in Food Research from Stanford University. Place the pie in the freezer for 10 minutes. Adapted from The New York Times‘ Spinach Artichoke Dip. Roll out the dough and fit into buttered ramekins. Your email address will not be published. Pour in egg mixture then sprinkle with parmesan. Season with salt and pepper and stir to combine. Let is cool slightly before serving. Learn how your comment data is processed. A week ago all I could see was filaments of grey and brown, and now the view is awash in the bright lime green of budding leaves. Feb 15, 2021 - Explore Anna's board "Recipes: Quiche", followed by 286 people on Pinterest. Let cool slightly before serving, at least 10 minutes. All you need is a pie crust, eggs, onion, a little butter, fresh spinach, Guyere cheese, heavy whipping cream and a little salt and pepper. Artichoke … Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Feel free to swap out another pie crust, if desired. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe When you are ready to roll out the dough, remove the disk from the refrigerator and let come to room temp for 10 minutes. February 29, 2020 by Kelli Avila 1 Comment. Bake at 375°F for 10 minutes, then reduce the heat to 350°F and cook for 30 minutes, or until the center of the quiche has set. Some of the links on this page may be affiliate links. www.grouprecipes.com/80397/spinach-and-cream-cheese-quiche.html Remove from heat. How To Make A Spinach Quiche. Serve this pie warm or at room temperature with a light side salad. This Spinach Crustless Quiche recipe with artichokes makes a wonderful Easter brunch dish or Mother’s Day breakfast to serve to your loved ones. Preheat oven to 375°F. Add the goat cheese and whisk until smooth. SPINACH RICOTTA CHEESE QUICHE : 1 (8 oz.) Trim and crimp the edges. How To Make A Spinach Quiche. Add Parmesan cheese, milk and spinach. Ingredients. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. If you love hot spinach and artichoke dip, you are going to love this pie! Butternut Squash, Caramelized Onion and Feta Pie, Chopped Spinach: This recipe calls for frozen, because it’s easy to find and work with, Half-and-Half: If you don’t have any on hand you can make it by mixing together equal portions of whole milk and heavy cream. But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). Shredded potatoes are tossed with mozzarella cheese, pressed into a hot cast-iron skillet, and baked to form a crispy outer shell. Spinach Quiche Adapted from Adapted from Bon Appetit, October 1991. 2 tsp of olive oil; 1 shallot, minced; 2 cloves of garlic, smashed and minced; 6 oz of artichoke hearts, … See more ideas about recipes, quiche, quiche recipes. https://www.food.com/recipe/spinach-artichoke-quiche-283083 Explore. Prick the bottom of the dough all over with a fork. If you don’t know what a quiche is let me tell you – it’s delicious!! Remember that one? I also mixed the mozzarella in with everything else instead of just putting it on the top. Advertisement - Continue Reading Below. The foil and the pie weights will help keep the sides of the crust from sliding down as it bakes. Spinach along with creme cheese makes my day. Once you’ve got your pie crust ready, move on to the filling. Additionally, you can bake this in a basic butter Gluten Free Pie Crust. artichoke hearts, low fat greek yogurt, cream cheese, frozen spinach and 8 more Hot Spinach & Artichoke Dip Knorr US shredded cheddar cheese, hellmann' or best food real mayonnais and 6 … Other options are a. In a large bowl, whisk together eggs, sour … Bake for 45 minutes or until the quiche is set, if you like it browned a little more, place it under the broiler for a few minutes. 1 jar (12 oz) artichoke hearts in water, drained and chopped 1 box (16 oz) chopped frozen spinach, thawed 1 can (4 oz) roasted green chiles, drained and chopped 2 Tbsp olive oil mayonnaise 2 Tbsp whipped cream cheese (Whipped cream cheese has air beaten into it, making it lighter and easier to spread.) Fold in parmesan cheese, drained spinach and chopped artichokes. (If you are using a tart pan with a removable bottom, you may want to put the pan on a foil lined or rimmed sheet pan.). Boursin cheese adds creamy texture and tons of garlic-and-herb flavor to the filling, which plays on the appeal of spinach-artichoke dip. If using frozen pie crust, preheat. Add pie weights to the parchment (or dry rice, beans or lentils), making sure to push pie weights to the edges. (269) 459-8030 the.bakewell.company@gmail.com 3 Eggs + A Spinach Artichoke Dip Quiche - INSET. Serves: 4 - 6. www.grouprecipes.com/80397/spinach-and-cream-cheese-quiche.html We use goat cheese in this recipe. Smoked Salmon, Dill, and Goat Cheese Quiche, Review of the Best (And Worst) Store-Bought Pie Crusts, 1/2 cup (1 stick, 4 ounces, 8 Tbsp) butter, 1/2 cup, packed, finely chopped artichoke hearts, 6 ounces cooked spinach (if using frozen, thaw first), squeezed to remove excess water (wrap in clean tea towel or several layers of paper towels and squeeze), finely chopped, 2 Tbsp minced chives or green onion greens. You can also appreciate the fact that it’s a healthy dish too. It’s delicious either warm or at room temperature. How To Freeze Spinach Quiche. Preheat your oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Traditionally, quiches are baked in a pie crust. Oct 1, 2019 - Spinach and artichoke quiche! This Spinach Artichoke Quiche is cheesy, warm and so delicious. To pre-bake the homemade crust in this recipe, line the inside with aluminum foil and fill it with pie weights such as beans. Drape the rolled out dough over the pie or tart pan and press the dough into the sides of the pan. Layer the crust with cheese; then spoon filling over the cheese and top with the remaining beaten egg whites. Add softened cream cheese to the bowl of a food processor. If you choose this option, make sure to par-bake it as you would a homemade pastry; however, be careful not to burn the crust edges. The classic egg to liquid ratio for quiche is 1 egg for every half cup of cream or milk. Heat oven to 375°F. Here's a quiche to celebrate the green of spring, with spinach, artichokes, shallots, and goat cheese. Serve warm or at room temperature. Flatten the ball into a disk and wrap with plastic wrap. Add in the half-and-half, eggs and garlic and process until smooth. BUY NOW: Glass Pie Plate, $9, amazon.com. Elise founded Simply Recipes in 2003 and led the site until 2019. Let it rest for 20 minutes before slicing. Place in oven. https://www.food.com/recipe/quick-easy-spinach-quiche-382094 Using a food processor, first process the softened cream cheese and then the remaining ingredients are added in and processed until they are combined. Photo & Food Styling by Kendra Vaculin. Hot, melted, oozing cheese combined with savory spinach, artichoke hearts and green onions… that alone sounds amazing. Stir well. Add in the spinach, artichokes, green onions, cheese, lemon juice, red pepper flakes and salt and peper. Bake in a 375F degrees preheated oven for 30-35 minutes. Preheat oven to 375 degrees F. 2. Ingredients. Spinach, artichoke, & mushroom quiche Makes 2 quiches. 3/4 teaspoon salt. To avoid a soggy crust when making a quiche pie see crust tips below. This recipe requires the crust to be blind baked first, since the filling is baked at a lower temperature. Simply Recipes uses cookies to provide you with a great user experience. Updated May 17, 2013 Ingredients. Any excuse I have to make my buttery, flaky pie crust, I do it. It is a healthy, keto, low-carb, gluten-free, and can easily be made vegetarian breakfast egg bake recipe the whole family will love! Bake until crust is … To avoid a soggy crust when making a quiche pie see crust tips below. By Makinze Gore. Preheat oven to 375 degrees F. 2. The first is that even though every proper quiche recipe recommends that you pre-bake or "blind bake" the crust, I haven't found it necessary. The filling for this pie is pretty simple to make. (Optional) Pre-bake the crust: At this point, if you want, you can "blind bake" or pre-bake the … In a medium bowl, whisk together the flour and salt. It’s packed with that classic dip flavor and baked inside of a hearty whole wheat pie crust. Artichoke dip without spinach: use this artichoke dip recipe. https://www.food.com/recipe/spinach-artichoke-quiche-283083 Make Ahead And Freezing Instructions: To make ahead: prepare the recipe through step … Ingredients. Your email address will not be published. The second insight has to do with a homemade crust for quiche. Good homemade pies start with a great homemade crust (see a few options below). This is a beautiful, elegant, crustless quiche, packed with spinach, artichokes, sundried tomatoes and mozzarella cheese, positively delicious! I have a couple insights to share regarding making quiche. It's filled with sweet wild mushrooms and savory Gruyère cheese. Once chilled, line the pie dough with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. Place bagels cut side up on baking sheet and spread each with spinach and artichoke mixture. Food And Drink. Preheat your oven to 425ºF and place the rack in the lower middle part of the oven. These delights are thanks to the lovely combination of fresh spinach, good strong cheddar cheese and soft melting shallots cooked in butter and wrapped into a light creamy custard. Spinach quiche is so easy to make and is such a tasty dish. Directions: 1. After all, nobody wants a soggy bottom pie! Stir in feta cheese and the cooked spinach mixture. It also calls for frozen chopped spinach. Add cream, salt, nutmeg and cayenne pepper and whisk to fully combine the custard mixture. Before using it you want to defrost it (you can also just run it under warm water until it’s no longer frozen) and then squeezed in a thin kitchen towel until most of the moisture has been released. Thank you for listing the recipe and ingredients together and sharing it with us. It also works well in a spelt pie crust. Beat your eggs in a large bowl. 2 tbsp olive oil 1 leek, chopped (white and light green portion only) 1 clove garlic, minced 12 oz fresh spinach, chopped 1 14-oz can artichoke hearts (I prefer bottoms), drained, patted dry and chopped 8 oz cream cheese, cut into small pieces 4 oz fresh mozzarella, torn into small pieces 4 oz sour cream … Step 2 Sprinkle 1/4 cup Cheddar cheese in pastry shell. It is a method used to ensure that the pie crust is properly baked even when a pie recipes calls for a low baking temperature, such as 375ºF or lower. Even with that extra egg, the quiche just holds together. Pour in egg mixture and sprinkle both cheeses on top. The filling is baked at 350ºF for about 40 minutes. Whisk eggs with the cream in a large mixing bowl. Trust me, the mix of the spin artichoke combo and the whole wheat works so well together. I paired this with the "Pita Chips" recipe on this site submitted by Dawn. Then pour the egg mixture carefully over top. Add packet of Knorr Vegetable Soup Mix [ad] and mix until creamy. The two … There are a lot of variations of spinach quiche out there! Pour filling into the frozen pie crust. eggs, onion, butter, cream, feta cheese, spinach, cream cheese and 5 more Mini Spinach Quiche Super Healthy Kids light cream cheese, olive oil, onions, puff pastry, egg, mozzarella cheese and 2 more It’s like a slice of that classic spinach artichoke dip, but meal-worthy. Pour into the pie plate, sprinkle on 1/2 cup of mozzarella. 6-7 artichoke hearts (fresh or canned) 800 gram of spinach (frozen or live) 3 onions Cream cheese/ white cheese/ low fat cheese/ cooking cream (250 ml) 3 cups frozen It can be served hot or cold and is … A few other … Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. By using Simply Recipes, you accept our. Appetizer. The heavy cream I use in this recipe adds to the richness in flavor and texture. Spinach quiche is so easy to make and is such a tasty dish. I generally use one half-recipe of Martha Stewart’s Pate Brisee, minus the sugar, rolled out and pressed into either a 9-inch round pie dish or removable-bottom 9-inch round tart pan as the base.You can par bake this if you wish, though I generally do not. Add spinach to the pan and cook until wilted and moisture has evaporated. Blend cream cheese until smooth with a mixer. https://www.allrecipes.com/recipe/275439/spinach-ricotta-quiche Mar 16, 2018 Classic quiche meets classic dip. So good! Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares https://www.simplyrecipes.com/recipes/spinach_and_artichoke_quiche Mix ingredients well and pour into preheated pie crust. This spinach quiche freezes beautifully for up to three months. Or, pair it with a small salad for dinner and you will be sure to make everyone happy. May 23, 2016 - Confession: I spend way too much time in my life coming up with new flavors of quiche. Preheat oven to 350 degrees F (175 degrees C). Spinach, artichoke, & mushroom quiche Makes 2 quiches. The trees outside my bedroom window decided to leaf out this week, signaling that spring is in full bloom here. Remove from oven and let sit and cool to room temperature before slicing and serving. milk 1 box frozen chopped spinach, cooked & well drained Salt & pepper to taste 1 pie crust. Mix ingredients well and pour into preheated pie … Bake at 400 degrees for 10 minutes; then 325 degrees for about 45 to 60 minutes. Spoon the greens into the pastry case, put the bacon pieces on top, pour in the This spinach quiche recipe may be simple and quick to make but the result is the lightest and tastiest quiche you can imagine. … Great for holiday entertaining! No need for any gadgets, you can easily make the dough using your hands and a bowl. Beat eggs into Ricotta cheese. Filed Under: Baking, Dinner, Fall, Gluten-Free, Lunch, Savory Pies, Spring, Vegetarian, Winter Tagged With: artichoke, brunch, spinach. Stir well before serving. Quiche Recipes Waffle Recipes ... garlic instead of wasting my time mincing it myself and I used more spinach than called for to ensure this was actual spinach dip and not just a cream cheese dip (I posted a picture). In this quiche because it's so packed with spinach and artichokes, I've added another egg for more structure. There is no hiding it: the filling on this pie is incredibly decadent. Add garlic and cook just until fragrant. To balance it out a bit, it’s best paired with a heartier whole wheat pie crust. This quiche will also match well with a store-bought crust. Jun 6, 2019 - Confession: I spend way too much time in my life coming up with new flavors of quiche. Bake for 27-30 minutes, or until the top turns golden brown. I remember serving it with tortilla chips, hot sauce and sour cream — as if there weren’t enough cheese and cream already in the original recipe. Cut the butter into cubes and use your (clean) hands to work the butter into the flour until you have a mixture that looks like a coarse meal with pieces of butter no bigger than a pea. Spinach and Artichoke Quiche. Then check out this cheesy spinach quiche that can be baked easily at home! Serve it at your next brunch or luncheon. I also used FF milk with cream of tartar instead of cream. Roll out the pie dough to an 11″ circle and line a 9” pie plate, crimp the edges as desired. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Bake for 20 minutes, then remove from oven and remove the parchment and pie weights. You can also easily use a frozen pie shell, just keep it frozen, do not defrost. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Feb 25, 2017 - This easy make-ahead quiche recipe is a yummy brunch option & this Spinach Artichoke Quiche tastes like your favorite dip! Mixed with Mozzarella and Parmesan cheeses, this quiche has a great flavor! Add the thawed and welldrained spinach and mix in well. And pulse until fully combined, about 3-5 pulses. 3/4 cup cold canola oil. Place in freezer for 30 minutes to an hour. Greens, cream cheese, and a can of 'chokes: the roadmap to a fast and easy dinner. Filling. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe Evenly spread room temperature sautéed spinach and chopped artichokes in a 9-10 inch round pie dish that has been sprayed liberally with non-stick cooking spray. The original recipe calls for a sheet of puff pastry as the shell. Add sour cream and mayonnaise and mix well. It’s crustless and made with fresh spinach. Remove from heat. Serve with fresh fruit for dinner or brunch! To pre-bake a store-bought crust, just follow the directions on the crust package. This site uses Akismet to reduce spam. Recipe type: Brunch and Egg Recipes. If using artichoke bottoms, pat them dry with paper towels and arrange them in the bottom of the pie crust. Add Parmesan cheese, milk and spinach. Spinach Mushroom Quiche. The other ingredients used are also tasty and healthy to have. I added mushrooms, salt, pepper, and topped with scalloped tomatoes. Make sure you are using room temperature cream cheese for this recipe. Scatter spinach evenly over cheese (breaking up clumps as best you can). Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, … Place your pastry inside of your pie dish. Serve hot or warm. Preheat oven to 350° and line a medium cooking sheet with parchment paper. This healthy vegetarian quiche recipe is as simple as it gets. Quiche is an egg and milk custard filled with all sorts of extras like cheese and veggies. Required fields are marked *. This crust option makes it slightly more appropriate to serve for dinner. In a large bowl, whisk together eggs, sour cream, and milk.